bread baking

After a long day earlier in the week, I came home and began a slow-rise bread.  It’s from the fabulous cookbook, “Kneadlessly Simple,” by Nancy Baggett.  I did the slow rise version of the simple oat bread this time, and I pulled the loaves out of the oven tonight.  I can’t wait to have a slice tomorrow with jam for breakfast.

oh the sky

This past weekend I took a quick trip to New Mexico to summit a mountain with a lovely person.  There is nothing like the sky at dawn, especially over the mountains.  I am so glad I live in a place now where the land is not all flat.

home sweet home

Even my bicycles have a home now.