harvest dinner (or an alternative thanksgiving)

Because we’ll be traveling to Montreal this year for Thanksgiving, we decided to host a harvest dinner, or an alternative Thanksgiving feast before Thanksgiving so we could visit and eat delicious food with the other part of my family.  I spent much time at the farmers market selecting our food for the evening, and we all pitched in to set the table and cook the food.  Here was our menu: curried butternut squash soup—spinach, feta and Israeli couscous salad with red wine vinaigrette—homemade honey oatmeal bread—garlic mashed potatoes—roasted acorn squash with sage butter—steamed green beans—french silk chocolate pie—apple raspberry pie.

photos:

1 paper garland

2 place setting

3 found natural materials

4 table

5 pie crust weaving

6 couscous salad

7 full plates